Mission: To provide leadership on food, agriculture, natural resources, rural development and related issues based on sound public policy, the best available science and efficient management. The Department of Agriculture's broad range of responsibilities also include the food stamp program, anti-poverty programs, conservation and natural resource protection, and an array of rural development programs.
Agricultural Research Service (USDA) - Score: 63.2
Departmental Administration (USDA) - Score: 59.4
Economic Research Service (USDA) - Score: 71.4
Farm Service Agency (USDA) - Score: 59.5
Food and Nutrition Service (USDA) - Score: 64.4
Food Safety and Inspection Service (USDA) - Score: 67.5
Foreign Agricultural Service (USDA) - Score: 45.7
Forest Service (USDA) - Score: 53.4
Marketing and Regulatory Programs (USDA) - Score: 62.2
National Agricultural Statistics Service (USDA) - Score: 45.2
Natural Resources Conservation Service (USDA) - Score: 66.8
Office of General Counsel (USDA) - Score: 60.6
Office of the Inspector General (USDA) - Score: 64.0
Risk Management Agency (USDA) - Score: 67.0
Rural Development (USDA) - Score: 56.5
Number of Employees | |
|---|---|
Number of Employees in 2001:
86,257
Number of Employees in 2002:
88,886
Number of Employees in 2003:
87,870
Number of Employees in 2004:
88,323
Number of Employees in 2005:
86,909
Number of Employees in 2006:
85,236
Number of Employees in 2007:
83,438
Number of Employees in 2008:
83,092
Number of Employees in 2009:
83,692
Number of Employees in 2010:
85,255
Number of Employees in 2011: 79,899
Employees joined (2011): 3,729
Percentage joined (2011): 4.70%
Average joined (2005-2011): 4,427
Employees left (2011): 6,142
Percentage left (2011): 7.70%
Average left (2005-2011): 5,771
Rookie ratio (percentage of workforce with less than three years of service): 11.20%
Demographics source: FedScope, U.S. Office of Personnel Management